![]() ![]() NOTE: The quality of the cheese that you use in this homemade mac and cheese recipe really matters. Cheese – I used a combination of white cheddar and yellow but you could use any combination or keep it to one cheese.Cream - I use heavy cream but half and half will work too.Some have made this recipe using broth or stock in its place and it works too if you wanted a bit of a lighter version. Milk – Any variety of milk will work, just remember that the higher the fat content the creamier your mac and cheese will be.I do not recommend whole wheat flour, as it give this mac and cheese recipe a wheat taste. There are a few substitutions that work well for the flour including corn starch, tapioca starch/flour, and all-purpose gluten-free flour. I use unsalted butter and all purpose flour. Butter and Flour – This combines together to create a roux that is used to thicken the cheese sauce.etc. Just cook it according to the package. Feel free to use any type of pasta that you have on hand or like but I do recommend a short pasta shape (bowties, rotini, etc.) instead of spaghetti noodles, but they do work if it’s all you have! You can also use gluten-free pasta, whole wheat pasta, chickpea pasta, etc. Pasta – We usually use elbow or these cavatappie ones.So far I’m happier with this version - although not a true one pot meal (pasta and sauce cook separately) it’s still the best one I have tried - quickest and no fail creamy texture every time.īasic ingredients that you can easily get at the grocery store make up this extra creamy Mac and cheese recipe- here is the breakdown: ![]() I’m still on the search and testing a true one pot stovetop Mac and cheese but one that is dead simple and no fail. It’s straight forward and not finicky at all. Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! This is a no fail recipe unlike many other stovetop recipes I have tried. It is the perfect side dish or meatless main dish. This rich and creamy stovetop Mac and Cheese is Quick & Easy to make (approx 30-35 min), extra creamy and makes for the ultimate comfort food. ![]()
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